PEMANFAATAN SAMPAH KULIT JERUK (Citrus nobilis Lour.) SEBAGAI ECO ENZYME (EE) DI DESA KOLOK NAN TUO, KECAMATAN BARANGIN, SAWAHLUNTO
Main Article Content
Abstract
Recently, environmental problems have become a significant concern throughout the world. One of the most pressing issues is effective and sustainable waste management. In connection with this issue, community service activities have been carried out with the title efforts to use orange peel waste as an Eco enzyme, one of the efforts to utilize household organic waste. Kolok Nan Tuo Village is one of the villages that have orange crop commodities. So far, people must learn how to manage orange peel waste so it only becomes waste in the surrounding environment. The use of enzymes in organic waste processing has been widely researched. Eco enzyme, namely an enzyme developed with an environmentally friendly approach. This activity aims to inform the public about the impact of unmanaged organic waste (organic waste), the benefits and advantages of using Eco enzyme, how to make the Eco enzyme, and practice how to make Eco enzyme from orange peel waste. The methods used in this activity are the literature study, survey, counseling, and direct practice on making Citrus nobilis Lour Eco enzyme. The community was enthusiastic about this activity, as shown by the many questions and the desire to participate in direct practice in making Eco enzymes.
Keywords: Eco enzyme, Kolok Nan Tuo Village, Orange Peel
Abstrak
Akhir-akhir ini masalah lingkungan menjadi perhatian utama di seluruh penjuru dunia. Salah satu isu yang paling mendesak adalah pengelolaan limbah yang efektif dan berkelanjutan. Berkaitan dengan isu ini, maka telah dilakukan kegiatan pengabdian kepada masyarakat dengan judul upaya pemanfaatan sampah kulit jeruk sebagai eco enzyme, yang merupakan salah satu upaya pemanfaatan sampah organik rumah tangga. Desa Kolok Nan Tuo adalah salah satu desa yang memiliki komoditas tanaman jeruk. Selama ini masyarakat belum mengenal cara pengelolaan sampah kulit jeruk, sehingga hanya menjadi limbah di lingkungan sekitarnya. Penggunaan enzim dalam proses pengolahan sampah organik telah banyak diteliti. eco enzyme, yaitu enzim yang dikembangkan dengan pendekatan ramah lingkungan. Tujuan dari kegiatan ini adalah untuk memberikan informasi kepada masyarakat mengenai dampak limbah organik (sampah organik) yang tidak dikelola, manfaat dan keuntungan dari penggunaan eco enzyme, cara pembuatan eco enzyme serta praktik cara pembuatan eco enzyme dari limbah kulit buah jeruk. Metode yang digunakan dalam kegiatan ini adalah metode studi pustaka, metode survei, metode penyuluhan, dan praktik langsung cara pembuatan eco enzyme Citrus nobilis Lour. Masyarakat sangat antusias dengan kegiatan ini yang ditunjukkan dengan banyaknya pertanyaan dan keinginan untuk ikut praktek langsung dalam pembuatan eco enzyme.
Kata kunci: Eco enzyme, Desa Kolok Nan Tuo, Kulit Jeruk
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