Blood Glucose Level and Pancreas Histological Section of Male Rabbits after Being Fed Commercial Feed Supplemented with Cod Liver Oil
DOI:
https://doi.org/10.31938/jsn.v13i1.441Abstract
Fish oil contains eicosapentaenoic acid (E.P.A.) and docosahexaenoic acid (D.H.A.) which are beneficial for heart health, controlling blood glucose, reducing atherosclerosis, and lowering the risk of cancer. This study aims to determine the effect of commercial feed supplemented with cod liver oil on blood glucose levels and pancreatic histology of male rabbits. Twenty rabbits were divided into four groups, namely commercial feed supplemented with cod liver oil 3% (P1), 4.5% (P2), 6% (P3), and commercial feed without cod liver oil supplementation (control). Each group consisted of five rabbits, and the treatment was given for four weeks. The parameters observed were blood glucose levels in the 1st, 2nd, 3rd, 4th, and 5th weeks and the histology of the male rabbits’ pancreas. Data were analyzed by Anova. The results showed that in the 1st, 2nd, and 3rd weeks there was no significant difference (P>0.05). In contrast, in the 4th  and 5th weeks, there was a significant difference (P<0.05) between the control and treatment of cod liver oil supplementation on blood glucose levels in male rabbits, and the observational results on the histology of rabbits showed normal pancreatic histology. In conclusion, cod liver oil supplementation on commercial feed controlled blood glucose levels, and there was no disturbance in the histological structure of the pancreas of male rabbits.
Keywords: fatty acid, glucose, cod liver oil, pancreas, rabbit
Downloads
References
Adi, N., Adi, J., Lassance-Soares, R. M., Kurlansky, P., Yu, H., Webster, K. A. (2016). A High Protein/Fish Oil Diet Prevents Hepatic Steatosis in NONcNZO10 Mice; association with diet/genetics-regulated micro-RNAs. J. Diabetes Metab, 7(6):1-20.
Alizadeh, A. H .M. (2020). Diabetes Mellitus and Pancreas: An overview. JOP.J Pancreas, 22(4):72-73.
Alturkistani, H. A., Tashkandi, F. M., Mohammedsaleh, Z. M. (2016). Histological Stains: A Literature Review and Case Study. Glob. J. Health Sci., 8(3):72–79.
Auger C., Said, A., Nguyen, P. N., Chabert, P., Idriskhodja, N., Schini-kerth, V. B. (2016). Potential of Food and Natural Products to Promote Endothelial and Vascular Health. J. Cardiovasc. Pharmacol., 68:11–18.
Ayala, A., Munoz, M. F. , Arguelles, S. (2014). Lipid Peroxidation: Production, Metabolism, and Signaling Mechanisms of Malondialdehyde and 4-hydroxy-2-nonenal. Oxid Med Cell Longev, 360438:1-30.
Barus, B. R., Rahmi, S. (2021). Aktivitas Ekstrak Daun Asam Jawa (Tamarandus indica L.) Terhadap Kadar Glukosa Darah Kelinci Jantan Yang Diinduksi Streptozotosin. Jurnal Biosains, 7(3):148-151.
Chimen, M., McGettrick, H. M., Apta, B., Kuravi, S. J., Yates, C. M., Kennedy, A., Odedra, A., Alassiri, L., Harrison, M., Martin, A,m Barone, F., Nayar, S., Hitchcock, J.R., Cunningham, A.F., Raza, K., Filer, A., Copland, D.A., Dick, A.D., Robinson, J., Kalia, N., Walker, L.S.K., Buckley, C.D., Nash, G.B., Narendran, P., Rainger, G.E. (2015). Homeostatic regulation of T cell trafficking by a B cell-derived peptide is impaired in autoimmune and chronic inflammatory diseases. Nat. Med., 21(5):467-475.
DeCubellis, J. (2016). Common Emergencies in Rabbits, Guinea Pigs, and Chinchillas. Vet Clin North Am Exot Anim Pract., 19(2):411–429.
Djosse, L., Gaziano, J. M., Buring, J. E., Lee, I-M. (2011). Dietary omega-3 fatty acids and fish Consumption and Risk of Type 2 Diabetes. Am.J.Clin.Nutr, 93(1):143-150.
Ermayanti, N. G. A. M., Oka, I G. L. , Mahardika, I G., Suyadnya, I P. (2018). Profil Lipid Kelinci (Lepus sp.) Jantan Lokal yang diberi pakan komersial disuplementasi minyak hati ikan kod. Jurnal Biologi Udayana, 22(3):7-12.
Fenton, J. I., Hord, N. G., Ghosh, S. Gurzell, E. A. (2013). Immunomodulation by Dietary long-chain omega-3 fatty acids and The Potential for Adverse Health Outcomes. Prostaglandins Leukot Essent Fatty Acids 89(6):379-390.
Gurr, M.I., Harwood, J.L., Frayn, K. N., Murphy, D. J., Michell, R.H. (2016). Lipids: Biochemistry, Biotechnology, and Health, 6th ed., Wiley/Blackwell: Oxford, U.K.
Hariawan, H. (2010). Kadar Adiponektin pada Subyek Obes dengan maupun tanpa resistensi insulin. Jurnal Kedokteran Yarsi, 18(1):021-028.
Harcourt-Brown, F. M., Harcourt-Brown, S. F. (2012). Clinical value of blood glucose measurement in pet rabbits. Vet.Record, 170(26):656-680.
Holesh, J. E., Aslam, S., Martin, A. (2021). Physiology, Carbohydrates. StatPearls Publishing. Treasure Island (F.L.).
Hunkar, T., Aktan, F., Ceylan, A. Z., Karasu, C. (2002). Effects of cod liver oil on tissue antioxidant pathways in normal and streptozotocin-diabetic rats. Cell Biochem Funct, 20:297-302.
International Diabetes Federation. (2013). I.D.F. Diabetes Atlas. 6th eds. Brussels: International Diabetes Federation.
Juwita, L., Febrin, W. (2018). Model Pengendalian Kadar Gula Darah Penderita Diabetes Mellitus. Jurnal Endurance, 3(1):102-111.
Kementerian Kesehatan R.I. (2012). Petunjuk Teknis Pos Pembinaan Terpadu Penyakit Tidak Menular (POSBINDU PTM). Direktorat Jenderal Pengendalian Penyakit dan Penyehatan Lingkungan Direktorat Pengendalian Penyakit Tidak Menular.
Kim, H., Yun, J., Kwon, S. M. (2016). Therapeutic Strategies for Oxidative Stress-related Cardiovascular Diseases: Removal of Excess Reactive Oxygen Species in Adult Stem Cells. Oxid Med Cell Longev. Hindawi Publising Corporation.
Kontostathi, M., Isou, S., Mostratos, D., Vasdekis, V., Demertzis, N., Kourounakis, A., Vitsos, A., Kyriazi, M., Melissos, D., Tsitouris, C., Karalis, E., Klamarias, L., Dania, F., Papaioannou, GT., Roussis, V., Polychronopoulos, E., Anastassopoulou, J., Theophanides, T., Rallis, M-C., Black, H.S.(2021). Influence of omega-3 fatty acid-rich fish oils on hyperlipidemia: effect of eel, sardine, trout, and cod oils on hyperlipidemic mice. J. Med Food, 24(7):749–755.
Lalia, Z., Lanza, R. (2016). Insulin-Sensitizing Effects of Omega-3 Fatty Acids: Lost in Translation? Nutrients, 8(6):329.
Lupei, S. G., Ciubotariu, D., Danciu, M., Lupusoru, R.V., Ghiciuc, C.M., Cernescu, I., Ghetu, N., Lupei, M., Lupusoru, C.E. (2020). Improvement in serum lipids and liver morphology after fish oil supplementation of the diet is more evident under normal feeding conditions than under high-fat or mixed diets in rats. Lipids Health Dis., 19(162):1-18.
Menni, C., Zierer, J., Pallister, T., Jackson, M. A., Long, T., Mohney, R.P., Steves, C.J., Spector, T.D., Valdes, A.M. (2017). Omega-3 fatty acids correlate with gut microbiome diversity and production of N-carbamylglutamate in middle-aged and older women. Sci. Rep., 7(11079):1-11.
Mescher, A. L. (2018). Junqueira’s Basic Histology Text and Atlas. McGraw-Hill Education.
Minarul, I., Manirujjaman, M., Khan, M. M. H., Matiar, R., Ziaul, A.M., Uddin, A.M.M., Shahangir, B., Islam, M.A. (2014). Effects of Conjugated Linoleic Acid and Hilsha Fish Oil (Tenualosa Ilisha) on Alloxan-Induced Diabetes Mellitus in Sprague Dawley rats. J Diabetes Metab, 5(8):1-4.
Nuriyasa, I. M. (2012). Respon Biologi Serta Pendugaan Kebutuhan Energi dan Protein Ternak Kelinci (Lepus nigricollis) pada Kondisi Lingkungan Berbeda Daerah Dataran Rendah Tropis. Disertasi. Program Doktor Progran Studi Ilmu Peternakan Program Pascasarjana Universitas Udayana.
Oppedisano, F., Macri, R., Gliozzi, M., Musolino, V., Carresi, C., Maiuolo, J., Bosco, F., Nucera, S., Zito, M.C., Guarnieri, L., Scarano, F., Nicita, C., Coppoletta, A.R., Ruga, S., Scicchitano, M., Mollace, R., Palma, E., Mollace, V. (2020). The Anti-Inflammatory and Antioxidant Properties of n-3 PUFAs: Their Role in Cardiovascular Protection. Journal Biomedicines, 8(9):306.
Osterud, B., Elvevoll, E. O. (2011). Dietary omega-3 fatty acids and risk of type 2 Diabetes: Lack of Antioxidants? The American Journal of Clinical Nutrition, 94(Issue 2): 617–618
Polito, R., Monda, V., Nigro, E., Messina, A., Di Maio, G., Giuliano, M.T., Orru, S., Imperlini, E., Calcagno, G., Mosca, L., Mollica, M.P., Trinchese, G., Scarinci, A., Sessa, F., Salerno, M., Marsala, G., Buono, P., Mancini, A., Monda, M., Daniele, A., Messina, G. (2020). The important role of adiponectin and orexin-A, two key proteins improving healthy status: focus on physical activity. Front. Physiol., 11(356):1-17.
Purdel, C., Ungurianu, A., Margina, D. (2021). Metabolic and metabolomic insights regarding the omega-3 PUFAs intake in Type 1 Diabetes Mellitus. Front. Mol. Biosci, 783065.
Ray, P. D., Huang, P. W., Tsuji, Y. (2012). Reactive Oxygen Species (R.O.S.) Homeostasis and Redox Regulation in Cellular Signaling. Cell Signal, 24:981-990.
Ristic-Medic D., Vucic, V., Takic, M., Karadzic I, Glibetic, M. (2013). Polyunsaturated Fatty Acids in Health and Disease. J. Serb. Chem. Soc. 78(9):1269-1289.
Rocha, J. E .L., Furtado, M. M., Neto, R. S. M., da Silva Mendes, A.V., da Silva Brito, A. K., de Almeida, J. O. C., Queiroz, E. I. R., de Sousa Franca, J.V., Primo, M.G.S., de Carvalho Cunha Sales, A. L., Vasconcelos, A.G., Cabral, W.F., Kuckelhaus, S.A.S., de Almeida Leite, J.R.de S., Lustosa, A.K.M.F., Lucarini, M., Durazzo, A., Arcanjo, D.D.R., de Carvalho e Martins, M. do C. (2022). Effects of Fish Oil Supplementation on Oxidative Stress Biomarkers and Liver Damage in Hypercholesterolemic Rats. Nutrients, 14(426):1-15.
Roder, P.V., Wu, B., Liu, Y., Han, W. (2016). Pancreatic Regulation of Glucose Homeostasis. Exp.Mo;.Med., 48(3):e219
Samuelsson, B. (2012). Role of Basic Science in the Development of New Medicines: Examples from the Eicosanoid Field. J. Biol. Chem. 287: 10070-10080.
Shahidi, F., Ambigaipalan, P. (2018). Omega-3 Polyunsaturated Fatty Acids and Their Health Benefits. Annu. Rev. Food Sci. Technol, 9:345-381.
Smith, M.V. (2013). Textbook of Rabbit Medicine. 2nd ed. Elsevier, 111–136.
Spector A, Kim H-Y. (2015). Discovery of Essential Fatty Acids. J. Lipid Res., 56:11–21.
Suarsana, I.N., B.P. Priosoeryanto, M. Bintang dan T. Wresdiyati. (2010). Profil Glukosa Darah dan Ultrastruktur Sel Beta Pankreas Tikus yang Diinduksi Senyawa Aloksan. JITV, 15(2):118-123.
Sukumar, P., Sedo, A., Li, J., Wilson, L.A., O’Regan, D., Lippiat, D., Porter, K.E, Keamey, M.T, Ainscough, J.FX, Beech, D.J. (2012). Constitutively-active TRPC Channels of Adipocytes Confer a Mechanism for Sensing Dietary Fatty Acids and Regulating Adiponectin. Circ Res., 111(2):191-200.
Takkunen, M.J., Schwab, U.S., de Mello, V.D.F., Eriksson, J.G., Lindstrom, J., Tuomilehto, J. (2016). Longitudinal Associations of Serum Fatty Acid Composition with Type 2 Diabetes Risk and Markers of Insulin Secretion and Sensitivity in the Finnish Diabetes Prevention Study. Eur. J. Nutr, 55(3):967-979.
Vangaveti, V.N., Jansen, H, Kennedy, R.L., Malabu, U.H. (2016). Hydroxy-octadecadienoic Acids: Oxidized Derivatives of Linoleic Acid and their role in Inflammation Associated with Metabolic Syndrome and Cancer. Eur. J. Pharmacol., 785:70-76.
Zubaidah, E. (2015). Pengaruh Pemberian Cuka Apel dan Cuka Salak Terhadap Kadar Glukosa Darah Tikus Wistar yang diberi Diet Tinggi Gula. Jurnal Teknologi Pertanian, 12(3):163-169.
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2023 Ni Gusti Ayu Manik Ermayanti, Ida Bagus Made Suaskara, I Gusti Ayu Manik Widhyastini, Iriani Setyawati
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
You are free to:
- Share — copy and redistribute the material in any medium or format for any purpose, even commercially.
- Adapt — remix, transform, and build upon the material for any purpose, even commercially.
- The licensor cannot revoke these freedoms as long as you follow the license terms.
Under the following terms:
- Attribution - You must give appropriate credit , provide a link to the license, and indicate if changes were made . You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
- ShareAlike - If you remix, transform, or build upon the material, you must distribute your contributions under the same license as the original.
- No additional restrictions - You may not apply legal terms or technological measures that legally restrict others from doing anything the license permits.