Vol. 12 No. 3 (2022): Sains Natural

View Vol. 12 No. 3 (2022): Sains Natural

DOI: https://doi.org/10.31938/jsn.v12i3

Published: 2022-07-30

Formulation Fermented Milk with Prebiotics from Beetroot (Beta vulgaris L.) and Yellow Sweet Potato (Ipomoea batatas L.) for Improvement Viability lactic acid bacteria

Cantika Zaddana, Fitria Dewi Sulistiyono, Novi Fajar Utami, Eka Novia Indriyani, Sara Nurmala

95-102
- PDF
Preparation, Characterization and Phenol Adsorption of Mangifera kemanga Blume Seed

Siti Hadiati Mardiah, Dian Arrisujaya, Devy Susanty, Nia Yuliani

103-111
- PDF
Determination of The Parents Based on Molecular Analysis for Soybean Lines Development

Slamet Slamet, Nonon Saribanon, Saptowo Jumali Pardal, Tatang Mitra Setia, Wening Enggarini, Reflinur Reflinur

112-123
- PDF
Inhibitory Capacity of Clay Mask 96% Ethanol Extract from Bitter Melon (Momordica charantia L.) Against Staphylococcus aureus

Siti Qur'aniati, I Gusti Ayu Manik Widhyastini, Devy Susanty

124-133
- PDF
Antibacterial Activity and Phytochemical Screening of The Fraction of Endophytic Fungus Derived from Sambiloto Flowers (Andrographis paniculata (Burm.f.) Nees)

Firda Febria, Suryelita Suryelita, Riga Riga

134-142
- PDF