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Siregar ZA, Susanty D, Suthamihardja R. FERMENTASI BIJI KOPI ARABIKA (Coffea arabica L.) DENGAN PENAMBAHAN BAKTERI ASAM LAKTAT (Lactobacillus sp). J. Sains Nat. [Internet]. 2020 Sep. 29 [cited 2025 Oct. 3];10(2):87-94. Available from: https://ejournalunb.ac.id/JSN/article/view/285