Ath-thar, M. H. Fariduddin, and Vitas Atmadi Prakoso. “PENGARUH PENAMBAHAN AMPELA AYAM PADA KOMPOSISI PAKAN TERHADAP PERFORMA REPRODUKSI INDUK IKAN LELE”. Sains Natural: Journal of Biology and Chemistry 5, no. 1 (December 3, 2017): 78–82. Accessed May 26, 2026. https://ejournalunb.ac.id/JSN/article/view/102.