Srikandi, Srikandi. “UJI CEMARAN BAKTERI DAN CENDAWAN PADA KEJU KASAR (Cheddar)”. Sains Natural: Journal of Biology and Chemistry 2, no. 1 (November 25, 2017): 92–100. Accessed February 24, 2026. https://ejournalunb.ac.id/JSN/article/view/38.