SUTAMIHARDJA, RTM; YULIANI, Nia; LAELASARI, Hana; SUSANTY, Devy. HIDROLISIS ASAM PADA TEPUNG PATI UBI JALAR PUTIH (Ipomoea batatas L.) DALAM PEMBUATAN GULA CAIR. Sains Natural: Journal of Biology and Chemistry, [S. l.], v. 6, n. 2, p. 77–85, 2018. DOI: 10.31938/jsn.v6i2.163. Disponível em: https://ejournalunb.ac.id/JSN/article/view/163. Acesso em: 17 may. 2026.