ATH-THAR, M. H. Fariduddin; PRAKOSO, Vitas Atmadi. PENGARUH PENAMBAHAN AMPELA AYAM PADA KOMPOSISI PAKAN TERHADAP PERFORMA REPRODUKSI INDUK IKAN LELE. Sains Natural: Journal of Biology and Chemistry, [S. l.], v. 5, n. 1, p. 78–82, 2017. DOI: 10.31938/jsn.v5i1.102. Disponível em: https://ejournalunb.ac.id/JSN/article/view/102. Acesso em: 26 may. 2026.