AMRILLAH, Nafira Alfi Zaini; HANUM, Farrah Fadhillah; RAHAYU, Aster; BALQISVIRATU HAPSARI, Alliya; NURAINI. Optimization and Characterization Cellulose Content of Cocoa Pod Husk from Cocoa Fermentation Center in Gunung Kidul Regency, Indonesia Through The Extraction Process. Sains Natural: Journal of Biology and Chemistry, [S. l.], v. 14, n. 2, p. 81–90, 2024. DOI: 10.31938/jsn.v14i2.703. Disponível em: https://ejournalunb.ac.id/JSN/article/view/703. Acesso em: 17 apr. 2026.