ZADDANA, Cantika; SULISTIYONO, Fitria Dewi; UTAMI, Novi Fajar; INDRIYANI, Eka Novia; NURMALA, Sara. Formulation Fermented Milk with Prebiotics from Beetroot (Beta vulgaris L.) and Yellow Sweet Potato (Ipomoea batatas L.) for Improvement Viability lactic acid bacteria. Sains Natural: Journal of Biology and Chemistry, [S. l.], v. 12, n. 3, p. 95–102, 2022. DOI: 10.31938/jsn.v12i3.397. Disponível em: https://ejournalunb.ac.id/JSN/article/view/397. Acesso em: 3 oct. 2025.