MURTI, Paulus Damar Bayu; DWILOKA, Bambang; RADJASA, Ocky Karna; NGGINAK, James. Opportunity and benefits of functional food from the sea: A Rewiew. Sains Natural: Journal of Biology and Chemistry, [S. l.], v. 11, n. 2, p. 87–95, 2021. DOI: 10.31938/jsn.v11i2.297. Disponível em: https://ejournalunb.ac.id/JSN/article/view/297. Acesso em: 18 may. 2026.