SIREGAR, Zakia Arachmah; SUSANTY, Devy; SUTHAMIHARDJA, RTM. FERMENTASI BIJI KOPI ARABIKA (Coffea arabica L.) DENGAN PENAMBAHAN BAKTERI ASAM LAKTAT (Lactobacillus sp). Sains Natural: Journal of Biology and Chemistry, [S. l.], v. 10, n. 2, p. 87–94, 2020. DOI: 10.31938/jsn.v10i2.285. Disponível em: https://ejournalunb.ac.id/JSN/article/view/285. Acesso em: 3 oct. 2025.