MARDIYAH, Mardiyah; SRIKANDI, Srikandi; SUTAMIHARDJA, RTM. FERMENTASI TALAS BELITUNG (Xanthosoma sagittifolium (L.) Schott) DENGAN VARIASI RAGI DAN PENAMBAHAN NUTRISI DALAM. Sains Natural: Journal of Biology and Chemistry, [S. l.], v. 5, n. 2, p. 107–113, 2019. DOI: 10.31938/jsn.v5i2.261. Disponível em: https://ejournalunb.ac.id/JSN/article/view/261. Acesso em: 16 apr. 2026.