Abdurachman, A., & Ismanto, A. (2018). PENGARUH WAKTU PERENDAMAN DALAM AIR, KADAR PATI DAN KADAR LIGNIN TERHADAP SIFAT FISIK DAN MEKANIK BAMBU AMPEL (Bambusa vulgaris Schard). Sains Natural: Journal of Biology and Chemistry, 7(1), 39–47. https://doi.org/10.31938/jsn.v7i1.168