HASBI, Muhammad; MEILANI, Rhiesma Cantika Tyas Findriana; DEWI, Farida Ratna; TARTIAN, Yuni Astuti Tri; RIZKI, Nadila. Perhitungan Biaya Produksi sebagai Dasar Penentuan Harga Jual Laksa Bogor Kang Dadi. Prospek, [S. l.], v. 5, n. 2, p. 110–117, 2025. DOI: 10.31938/jp.v5i2.833. Disponível em: https://ejournalunb.ac.id/JP/article/view/833. Acesso em: 21 apr. 2026.